ruffino

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our tender 8 oz Filet Mignon, expertly seasoned and grilled to perfection. This succulent cut of beef is renowned for its rich flavor and buttery texture, making it a true delicacy. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or garlic-infused rice, it's a dining experience that promises to satisfy your cravings for a classic, gourmet meal.

Heat a cast-iron skillet over medium-high heat for about 5 minutes until it's very hot.

Preheat the Pan

Rub the filet mignon with olive oil, then season both sides with salt, black pepper, and minced garlic.

Prepare the Steak

Place the filet mignon in the hot skillet and sear for about 4-5 minutes on the first side without moving it.

Sear the Steak

Flip the steak and add butter and fresh rosemary to the skillet. Cook for another 4-5 minutes for medium-rare, spooning the melted butter over the steak.

Flip and Add Flavor

Remove the steak from the skillet and let it rest on a cutting board for 5 minutes before slicing.

Rest the Steak

Slice the filet mignon and serve it with your choice of sides.

Serve

Filet Mignon

Olive Oil

Salt

Black Pepper

Garlic (minced)

Fresh Rosemary

Butter

Filet Mignon* 8 oz

Candied Pecans, Teardrop Tomatoes, Creamy Vinaigrette, Blue Cheese

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Prime Ribeye 22 oz

Roasted Broccolini, Baby Carrots, Lemon Butter Caper Sauce, Cherry Tomatoes, Fresh Herbs

Seared Salmon

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Indulge in our luxurious King Crab Fondue, a sumptuous blend of tender, sweet king crab meat and rich, creamy cheese. Perfectly seasoned and served in a warm, bubbling pot, this delightful dish invites you to dip fresh, crusty bread and crisp vegetables into its decadent depths. Experience a seafood lovers' dream that's both elegant and comforting, ideal for sharing or savoring solo.

King Crab Fondue

Make Filet Mignon* 8 Oz Recipe in just 30m. Indulge in our tender 8 oz Filet Mignon, expertly seasoned and grilled to perfection. This succulent cut of beef is renowned for its rich flavor and buttery texture, making it a true delicacy. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or garlic-infused rice, it's a dining experience that promises to satisfy your cravings for a classic, gourmet meal.

Filet Mignon* 8 Oz Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions