Our House Bloody mix, vodka topped with a pickle, olive, Union Star cheese whips, summer sausage

THE 430 BLOODY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our tender 6 oz Filet Mignon, expertly grilled to perfection and bursting with flavor. Each bite reveals its succulent juiciness, complemented by a rich, buttery finish. Served with a side of seasonal vegetables and your choice of sauce, this is the ultimate steak experience for discerning palates.

Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes. This helps in even cooking.

Prepare the Steak

Pat the steak dry with paper towels. Rub the olive oil over both sides of the filet mignon and season generously with salt, black pepper, and minced garlic.

Season the Steak

Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until it is very hot.

Preheat the Pan

Place the seasoned filet mignon in the hot skillet. Cook for about 4-5 minutes on one side without moving it for a good sear. Flip the steak and cook for an additional 4-5 minutes for medium-rare, or until it reaches your desired doneness.

Cook the Steak

In the last minute of cooking, add fresh rosemary to the skillet for added flavor.

Add Herbs (Optional)

Remove the filet mignon from the pan and let it rest on a cutting board for about 5 minutes before slicing.

Rest the Steak

Slice the filet mignon against the grain and serve with your favorite sides.

Serve

Filet Mignon

Olive Oil

Salt

Black Pepper

Garlic (minced)

Fresh Rosemary (optional)

Filet Mignon 6 oz

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Fresh Fish A La Nage

Indulge in our succulent Prime Ribeye, expertly aged and grilled to perfection. This generous 22 oz cut boasts rich marbling that melts in your mouth, delivering a burst of flavor with each bite. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this is a hearty meal that will satisfy even the most discerning steak lover. Elevate your dining experience with a glass of red wine, perfectly paired to complement this exquisite steak.

Prime Ribeye 22 oz

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Seared Salmon

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Akaushi Skirt Steak 10 oz.

Indulge in our luxurious King Crab Fondue, a sumptuous blend of tender, sweet king crab meat and rich, creamy cheese. Perfectly seasoned and served in a warm, bubbling pot, this delightful dish invites you to dip fresh, crusty bread and crisp vegetables into its decadent depths. Experience a seafood lovers' dream that's both elegant and comforting, ideal for sharing or savoring solo.

King Crab Fondue

Make Filet Mignon 6 Oz Recipe in just 40m. Indulge in our tender 6 oz Filet Mignon, expertly grilled to perfection and bursting with flavor. Each bite reveals its succulent juiciness, complemented by a rich, buttery finish. Served with a side of seasonal vegetables and your choice of sauce, this is the ultimate steak experience for discerning palates.

Filet Mignon 6 Oz Recipe

Ingredients

Filet Mignon Ingredients

Method

Cooking Directions