Dark Horse Merlot

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our 14 oz Filet Mignon, a succulent cut of tender beef that melts in your mouth. Grilled to perfection and seasoned with a blend of aromatic herbs, this dish is served with a side of velvety mashed potatoes and sautéed seasonal vegetables, creating a symphony of flavors that will elevate your dining experience. Perfect for special occasions or a delightful treat, this steak is a true masterpiece for any meat lover.

Take the filet mignon out of the refrigerator and let it come to room temperature for about 30 minutes. This helps it cook evenly.

Prepare the Steak

Rub the steak with olive oil, then season generously with salt and black pepper on both sides.

Season the Steak

Heat a cast-iron skillet over medium-high heat. Once hot, add the steak to the pan. Sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Sear the Steak

In the last 2 minutes of cooking, add butter, garlic cloves (smashed), and fresh rosemary to the pan. Spoon the melted butter over the steak as it finishes cooking.

Add Aromatics

Remove the steak from the skillet and let it rest on a cutting board for about 5-10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the filet mignon against the grain and serve immediately, drizzled with the pan juices.

Serve

Filet Mignon steak

Olive oil

Salt

Black pepper

Fresh rosemary

Garlic cloves

Butter

Filet Mignon* 14 oz

Candied Pecans, Teardrop Tomatoes, Creamy Vinaigrette, Blue Cheese

Pear Saga

Jumbo Lump Crab, Fresh Vegetables, Sherried Lobster Sauce

Fresh Fish A La Nage

Indulge in our succulent Prime Ribeye, expertly aged and grilled to perfection. This generous 22 oz cut boasts rich marbling that melts in your mouth, delivering a burst of flavor with each bite. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this is a hearty meal that will satisfy even the most discerning steak lover. Elevate your dining experience with a glass of red wine, perfectly paired to complement this exquisite steak.

Prime Ribeye 22 oz

Roasted Broccolini, Baby Carrots, Lemon Butter Caper Sauce, Cherry Tomatoes, Fresh Herbs

Seared Salmon

Duck Fat Potatoes, Chimichurri, Sunny Side Up Egg

Akaushi Skirt Steak 10 oz.

Indulge in our luxurious King Crab Fondue, a sumptuous blend of tender, sweet king crab meat and rich, creamy cheese. Perfectly seasoned and served in a warm, bubbling pot, this delightful dish invites you to dip fresh, crusty bread and crisp vegetables into its decadent depths. Experience a seafood lovers' dream that's both elegant and comforting, ideal for sharing or savoring solo.

King Crab Fondue

Make Filet Mignon* 14 Oz Recipe in just 45m. Indulge in our 14 oz Filet Mignon, a succulent cut of tender beef that melts in your mouth. Grilled to perfection and seasoned with a blend of aromatic herbs, this dish is served with a side of velvety mashed potatoes and sautéed seasonal vegetables, creating a symphony of flavors that will elevate your dining experience. Perfect for special occasions or a delightful treat, this steak is a true masterpiece for any meat lover.

Filet Mignon* 14 Oz Recipe

Ingredients

Filet Mignon Ingredients

Method

Cooking Instructions