Name: Vic & Anthony's Steakhouses Filet Mignon* 12 Oz Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 piece Filet Mignon (12 oz); 1 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 tbs Fresh Rosemary; 2 cloves Garlic (minced); 2 tbs Butter

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our perfectly cooked 12 oz Filet Mignon, a tender cut of beef that melts in your mouth. Grilled to perfection and seasoned with a blend of herbs and spices, this exquisite steak is served with a side of seasonal vegetables and your choice of creamy mashed potatoes or roasted garlic. Elevate your dining experience with this classic favorite that promises to satisfy even the most discerning palate.

Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.

Prepare the Steak

Rub the filet mignon with olive oil, then season generously with salt and black pepper on both sides.

Season the Steak

Heat a cast-iron skillet or heavy pan over high heat until it is very hot.

Heat the Pan

Add the filet mignon to the hot pan. Sear for about 4-5 minutes on one side until a nice crust forms.

Sear the Steak

Flip the steak and add minced garlic, fresh rosemary, and butter to the pan. Cook for another 4-5 minutes for medium-rare, basting the steak with melted butter.

Flip and Add Aromatics

Remove the filet mignon from the pan and let it rest for 5 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak and serve it with your choice of sides.

Serve

Filet Mignon (12 oz)

Olive Oil

Salt

Black Pepper

Fresh Rosemary

Garlic (minced)

Butter

Filet Mignon* 12 oz

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Pear Saga

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Fresh Fish A La Nage

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Prime Ribeye 22 oz

Roasted Broccolini, Baby Carrots, Lemon Butter Caper Sauce, Cherry Tomatoes, Fresh Herbs

Seared Salmon

Duck Fat Potatoes, Chimichurri, Sunny Side Up Egg

Akaushi Skirt Steak 10 oz.

Indulge in our luxurious King Crab Fondue, a sumptuous blend of tender, sweet king crab meat and rich, creamy cheese. Perfectly seasoned and served in a warm, bubbling pot, this delightful dish invites you to dip fresh, crusty bread and crisp vegetables into its decadent depths. Experience a seafood lovers' dream that's both elegant and comforting, ideal for sharing or savoring solo.

King Crab Fondue

Make Filet Mignon* 12 Oz Recipe in just 30m. Indulge in our perfectly cooked 12 oz Filet Mignon, a tender cut of beef that melts in your mouth. Grilled to perfection and seasoned with a blend of herbs and spices, this exquisite steak is served with a side of seasonal vegetables and your choice of creamy mashed potatoes or roasted garlic. Elevate your dining experience with this classic favorite that promises to satisfy even the most discerning palate.

Filet Mignon* 12 Oz Recipe

Ingredients

Filet Mignon Ingredients

Method

Cooking Instructions