Red wine, onion, smoked bacon and mushrooms

FARMER'S

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Duck Fat Potatoes, perfectly roasted to golden crispness and infused with the rich, savory flavor of duck fat. Each bite delivers a delightful crunch on the outside, with a fluffy, tender interior, making them the ultimate side dish. Elevate your meal with this decadent twist on a classic favorite!

Preheat your oven to 425°F (220°C). Wash and peel the Yukon Gold potatoes, then cut them into uniform chunks (about 1-2 inches).

Prep the Potatoes

In a large oven-safe skillet, melt the duck fat over medium heat.

Melt the Duck Fat

Once the duck fat is melted, add the potato chunks to the skillet. Toss them well to coat in the fat. Add minced garlic, chopped rosemary, salt, and black pepper. Mix well to ensure even seasoning.

Add Potatoes and Seasoning

Spread the potatoes in an even layer and transfer the skillet to the preheated oven. Roast for 30-35 minutes or until the potatoes are golden brown and crispy, stirring halfway through for even cooking.

Roast the Potatoes

Once done, remove the skillet from the oven and let the potatoes cool for a few minutes before serving. Enjoy your duck fat potatoes!

Serve

Yukon Gold potatoes

Duck fat

Fresh rosemary

Garlic cloves

Salt

Black pepper

Duck Fat Potatoes

Candied Pecans, Teardrop Tomatoes, Creamy Vinaigrette, Blue Cheese

Pear Saga

Jumbo Lump Crab, Fresh Vegetables, Sherried Lobster Sauce

Fresh Fish A La Nage

Indulge in our succulent Prime Ribeye, expertly aged and grilled to perfection. This generous 22 oz cut boasts rich marbling that melts in your mouth, delivering a burst of flavor with each bite. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this is a hearty meal that will satisfy even the most discerning steak lover. Elevate your dining experience with a glass of red wine, perfectly paired to complement this exquisite steak.

Prime Ribeye 22 oz

Roasted Broccolini, Baby Carrots, Lemon Butter Caper Sauce, Cherry Tomatoes, Fresh Herbs

Seared Salmon

Duck Fat Potatoes, Chimichurri, Sunny Side Up Egg

Akaushi Skirt Steak 10 oz.

Indulge in our luxurious King Crab Fondue, a sumptuous blend of tender, sweet king crab meat and rich, creamy cheese. Perfectly seasoned and served in a warm, bubbling pot, this delightful dish invites you to dip fresh, crusty bread and crisp vegetables into its decadent depths. Experience a seafood lovers' dream that's both elegant and comforting, ideal for sharing or savoring solo.

King Crab Fondue

Make Duck Fat Potatoes Recipe in just 50m. Indulge in our Duck Fat Potatoes, perfectly roasted to golden crispness and infused with the rich, savory flavor of duck fat. Each bite delivers a delightful crunch on the outside, with a fluffy, tender interior, making them the ultimate side dish. Elevate your meal with this decadent twist on a classic favorite!

Duck Fat Potatoes Recipe

Ingredients

Ingredients

Method

Directions

Prep the Potatoes

Melt the Duck Fat

Add Potatoes and Seasoning

Roast the Potatoes

Serve

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