Croissant Bread Pudding Recipe
Cinnamon Custard, Bourbon Sauce, Häagen-Dazs Dulce de Leche Ice Cream, Almond Toffee
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Ingredients
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Croissant Bread Pudding
Method
Instructions
- 1
Prepare the Croissants
Preheat your oven to 350°F (175°C). Cut the croissants into bite-sized pieces and place them in a greased baking dish.
- 2
Make the Custard Mixture
In a large bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, vanilla extract, ground cinnamon, and eggs until well combined.
- 3
Combine and Soak
Pour the custard mixture over the croissant pieces, ensuring they are well coated. Let it soak for about 30 minutes.
- 4
Bake the Pudding
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a knife inserted comes out clean.
- 5
Prepare the Bourbon Sauce
In a small saucepan, melt the butter over medium heat. Add the bourbon and let it simmer for about 5 minutes until slightly thickened.
- 6
Serve
Serve warm with a scoop of Häagen-Dazs Dulce de Leche Ice Cream, drizzle with bourbon sauce, and sprinkle with almond toffee.