Creamed Spinach Recipe
Indulge in our rich and velvety Creamed Spinach, featuring tender, sautéed spinach enveloped in a luscious cream sauce, perfectly seasoned with a hint of nutmeg. This classic side dish is the ultimate comfort food, offering a delightful blend of flavors and textures that will elevate any meal. A must-try for spinach lovers!
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Ingredients
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Creamed Spinach Ingredients
Method
Directions for Creamed Spinach
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly and remove any tough stems. In a large pot, bring water to a boil and blanch the spinach for about 2-3 minutes until wilted. Drain and rinse with cold water to stop the cooking process. Squeeze out any excess water and chop the spinach roughly.
- 2
Cook the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- 3
Make the Cream Sauce
Add the chopped spinach to the skillet with the garlic. Stir in the heavy cream and cream cheese, mixing until the cream cheese is completely melted and the mixture is well combined.
- 4
Add Seasonings
Stir in the grated Parmesan cheese, nutmeg, salt, and black pepper. Cook for an additional 5 minutes, stirring frequently, until the mixture is creamy and heated through.
- 5
Serve
Remove from heat and serve warm as a side dish.