Crab Oscar Recipe
Indulge in our exquisite Crab Oscar, a luxurious seafood delight featuring succulent lump crab meat atop a tender filet mignon, drizzled with a rich hollandaise sauce. Garnished with fresh asparagus and a hint of lemon zest, this dish is a perfect harmony of flavors that will transport your taste buds to a coastal paradise.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Oscar Ingredients
Method
Crab Oscar Directions
- 1
Prepare the Asparagus
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the asparagus and sauté for about 5-7 minutes until tender. Season with salt and pepper. Remove from skillet and set aside.
- 2
- 3
Prepare the Hollandaise Sauce
If using store-bought hollandaise sauce, gently heat it as per package instructions. If homemade, prepare your hollandaise sauce and keep warm.
- 4
Assemble the Dish
On a serving plate, layer the sautéed asparagus, followed by the crab mixture. Drizzle with warm hollandaise sauce and garnish with chopped parsley.
- 5
Serve
Serve immediately while warm and enjoy your Crab Oscar!