Colossal Shrimp Recipe
Atomic Cocktail & Remoulade Sauce
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Ingredients
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For the Colossal Shrimp
For the Atomic Cocktail
For the Remoulade Sauce
Method
Prepare the Colossal Shrimp
- 1
Make the Atomic Cocktail
- 2
Mix the Cocktail
In a large pitcher, combine tomato juice, vodka, Worcestershire sauce, hot sauce, celery salt, and lemon juice. Stir well to combine. Serve over ice in tall glasses, garnished with celery stalks.
Prepare the Remoulade Sauce
- 3
Mix the Sauce
In a bowl, combine mayonnaise, Dijon mustard, chopped capers, horseradish, lemon juice, and fresh parsley. Season with salt and black pepper to taste. Mix until well blended.
Serve
- 4
Plate the Shrimp
Serve the cooked colossal shrimp chilled, with the Atomic Cocktail and Remoulade Sauce on the side for dipping.