Name: Vic & Anthony's Steakhouses Cold Water Rock Lobster Tail Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 tails Cold water rock lobster tails; 1 cup Unsalted butter; 4 cloves Garlic cloves, minced; 2 tbs Lemon juice; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Fresh parsley, chopped

Tito's Vodka, Zing Zang Bloody Mary Mix, House – made World Famous One Pepper Hot Sauce (optional), Tajin rim.

SIGNATURE SPICY BLOODY MARY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Indulge in the exquisite flavor of our Cold Water Rock Lobster Tail, perfectly grilled to highlight its natural sweetness. Each succulent bite is a celebration of the ocean’s bounty, served with a side of rich garlic butter for dipping. Experience a taste of luxury that will transport your senses to seaside bliss.

Using kitchen shears, cut down the top shell of each lobster tail, stopping just before the tail fin. Gently pull the meat out to sit on top of the shell.

Prepare the Lobster Tails

In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and sauté for about 2 minutes, until fragrant. Stir in the lemon juice, paprika, salt, and black pepper.

Make the Garlic Butter

Preheat your grill or broiler. Brush the garlic butter mixture generously over the lobster meat.

Baste the Lobster

Place the lobster tails on the grill or under the broiler. Cook for about 8-10 minutes, or until the meat is opaque and cooked through, basting with more garlic butter halfway through.

Cook the Lobster

Remove from heat, sprinkle with fresh chopped parsley, and serve immediately with extra lemon wedges on the side.

Finish and Serve

Cold water rock lobster tails

Unsalted butter

Garlic cloves, minced

Lemon juice

Paprika

Salt

Black pepper

Fresh parsley, chopped

Cold Water Rock Lobster Tail

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Make Cold Water Rock Lobster Tail Recipe in just 30m. Indulge in the exquisite flavor of our Cold Water Rock Lobster Tail, perfectly grilled to highlight its natural sweetness. Each succulent bite is a celebration of the ocean’s bounty, served with a side of rich garlic butter for dipping. Experience a taste of luxury that will transport your senses to seaside bliss.

Cold Water Rock Lobster Tail Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Lobster Tails

Make the Garlic Butter

Baste the Lobster

Cook the Lobster

Finish and Serve

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