Cheesecake Recipe
Toasted Vanilla Crumb Crust, Choice of Fresh Strawberry or Blueberry-Ginger Compote
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Ingredients
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Crust
Cheesecake Filling
Strawberry Compote
Blueberry-Ginger Compote
Method
Crust
- 1
Prepare the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until lightly golden. Remove from oven and let cool.
Cheesecake Filling
- 2
Make the Filling
Add the eggs one at a time, mixing on low speed until just combined. Pour the cheesecake filling into the cooled crust.
- 3
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
- 4
Chill the Cheesecake
Remove from the oven and refrigerate for at least 4 hours or overnight before serving.