Chateaubriand 24 Oz Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Remove the Chateaubriand from the refrigerator and let it sit at room temperature for about 30 minutes. Preheat your oven to 400°F (200°C). Rub the beef tenderloin with olive oil, salt, and black pepper.

2. 2

   Sear the Beef

   Heat a large oven-safe skillet over medium-high heat. Once hot, add the beef tenderloin and sear on all sides until browned (about 2-3 minutes per side).

3. 3

   Add Herbs and Butter

   Add the rosemary, thyme, and butter to the skillet. Once the butter is melted, add the garlic cloves. Continuously baste the beef with the melted butter and herbs for about 2-3 minutes.

4. 4

   Roast in the Oven

   Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.

5. 5

   Rest the Meat

   Remove the skillet from the oven and let the Chateaubriand rest for about 10 minutes before slicing.

6. 6

   Make the Sauce

   In the same skillet, add red wine and beef stock. Bring to a boil, scraping the bottom of the skillet to incorporate the pan drippings. Reduce the sauce by half, then strain if desired.

7. 7

   Serve

   Slice the Chateaubriand against the grain and serve with the red wine sauce drizzled over the top.