Brussels Sprouts Recipe
Savor the rich, nutty flavor of our roasted Brussels sprouts, expertly caramelized to perfection. Each bite delivers a delightful crunch, enhanced with a drizzle of balsamic glaze and a sprinkle of sea salt, creating a harmonious balance of savory and sweet. This vibrant dish is not just a side, but a celebration of fresh, wholesome ingredients that will elevate any meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut the sprouts in half lengthwise.
- 2
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and black pepper until evenly coated.
- 3
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges.
- 4
Add Cheese and Balsamic
Remove the Brussels sprouts from the oven and sprinkle with Parmesan cheese. Drizzle with balsamic vinegar and toss to combine.
- 5
Serve
Return to the oven for an additional 5 minutes to melt the cheese. Serve hot as a delicious side dish.