Branzino Recipe
Pan-Seared Whole Branzino, Citrus & Herb Beurre Blanc, Lobster Mashed Potatoes, Sautéed Haricots Verts
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Ingredients
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Branzino
Citrus & Herb Beurre Blanc
Lobster Mashed Potatoes
Sautéed Haricots Verts
Method
Branzino Preparation
- 1
Prepare the Fish
Clean and scale the branzino, then score the skin in a few places. Rub the fish inside and out with olive oil, salt, and black pepper. Stuff the cavity with fresh herbs.
- 2
Pan-Seer the Fish
Heat a large skillet over medium-high heat. Add a splash of olive oil and place the branzino in the skillet. Cook for about 5-6 minutes per side, or until the skin is crispy and the fish is cooked through.
Citrus & Herb Beurre Blanc
- 3
Make the Sauce
In a saucepan, combine shallots and white wine. Bring to a boil and reduce until syrupy. Lower heat and whisk in cold butter, lemon juice, orange juice, and herbs. Season with salt and pepper.
Lobster Mashed Potatoes
- 4
Prepare the Potatoes
Boil potatoes until tender. Drain and mash with heavy cream, butter, salt, and pepper. Fold in cooked lobster meat.