Bone-in Filet Mignon 14 Oz Recipe
Indulge in our Bone-In Filet Mignon, a succulent 14 oz cut that boasts unparalleled tenderness and rich flavor. Expertly seasoned and grilled to perfection, each bite melts in your mouth, delivering a luxurious dining experience. Served with your choice of delectable sides, this steak is sure to satisfy even the most discerning palate.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the bone-in filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- 2
- 3
- 4
- 5
Add Aromatics
Add garlic cloves and rosemary to the pan, and then add the butter. Baste the steak with the melted butter and aromatics for an additional 2-3 minutes.
- 6
Check for Doneness
Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
- 7
Rest the Steak
Remove the steak from the pan and let it rest on a cutting board for about 5-10 minutes before slicing.
- 8
Serve
Slice the steak against the grain and serve with your choice of sides.