Jul 14 2026
RestaurantsVic & Anthony's SteakhouseBone-in Filet Mignon 14 Oz Recipe

Bone-in Filet Mignon 14 Oz Recipe

Time45m
Serves2

Indulge in our Bone-In Filet Mignon, a succulent 14 oz cut that boasts unparalleled tenderness and rich flavor. Expertly seasoned and grilled to perfection, each bite melts in your mouth, delivering a luxurious dining experience. Served with your choice of delectable sides, this steak is sure to satisfy even the most discerning palate.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the bone-in filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then season generously with kosher salt and black pepper on both sides.

  3. 3

    Preheat the Pan

    Heat a cast-iron skillet or heavy-bottom pan over medium-high heat until it is hot.

  4. 4

    Sear the Steak

    Place the seasoned steak in the hot pan and sear for 4-5 minutes on one side until a crust forms. Flip the steak and sear the other side for another 4-5 minutes.

  5. 5

    Add Aromatics

    Add garlic cloves and rosemary to the pan, and then add the butter. Baste the steak with the melted butter and aromatics for an additional 2-3 minutes.

  6. 6

    Check for Doneness

    Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

  7. 7

    Rest the Steak

    Remove the steak from the pan and let it rest on a cutting board for about 5-10 minutes before slicing.

  8. 8

    Serve

    Slice the steak against the grain and serve with your choice of sides.

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