Baked Potato Recipe
Savor the comforting goodness of our perfectly baked potato, with its fluffy, tender interior and crispy, golden skin. Each potato is generously topped with a blend of rich butter, creamy sour cream, and chives, creating a delightful harmony of flavors. Ideal as a hearty side or a satisfying vessel for your favorite toppings, this classic dish is sure to warm your heart and satisfy your cravings.
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Ingredients
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Baked Potato Ingredients
Method
Baked Potato Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
Season the Potatoes
Rub each potato with olive oil, and season generously with salt and black pepper.
- 4
Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skins are crispy and a fork easily pierces the flesh.
- 5
Prepare Toppings
While the potatoes are baking, prepare your toppings: chop the chives, shred the cheddar cheese, and have the butter and sour cream ready.
- 6
Serve
Once baked, remove the potatoes from the oven. Cut a slit down the center of each potato, fluff the insides with a fork, and top with butter, sour cream, shredded cheese, and chives.