Au Gratin Potatoes Recipe
Savor the creamy decadence of our Au Gratin Potatoes, where tender, thinly sliced potatoes are enveloped in a rich, velvety cheese sauce. Baked to golden perfection, each bite offers a delightful crunch on top, while revealing a warm, comforting layer of melted cheese and herbs beneath. A classic side dish that elevates any meal with its irresistible, cheesy goodness.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat your oven to 375°F (190°C). Peel the russet potatoes and slice them thinly, about 1/8 inch thick.
- 2
Make the Cream Mixture
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream, salt, black pepper, and paprika. Stir until well combined and warm.
- 3
- 4
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown.
- 5
Garnish and Serve
Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.