Asparagus Recipe
Savor the delicate crunch of our tender asparagus, lightly roasted to perfection and drizzled with a zesty lemon vinaigrette. Each bite bursts with freshness, making it the perfect complement to any meal or a delightful stand-alone dish. Enjoy the vibrant green hue and earthy flavor that brings a touch of spring to your plate!
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Ingredients
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Asparagus Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Asparagus
Wash the asparagus and trim the tough ends. If desired, you can cut them into smaller pieces.
- 2
Blanch the Asparagus
Bring a pot of salted water to a boil. Add the asparagus and blanch for 2-3 minutes until bright green and tender-crisp. Drain and immediately plunge into ice water to stop cooking. Drain again and set aside.
- 3
Combine Salad Ingredients
In a large bowl, combine the blanched asparagus, halved cherry tomatoes, and crumbled feta cheese.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 5
Toss the Salad
Pour the dressing over the salad and toss gently to combine. Garnish with chopped fresh parsley.
- 6
Serve
Serve immediately or chill in the refrigerator for up to 30 minutes before serving.