Coconut Vodka, Amaretto, raspberry syrup, fresh lemon juice, rosewater rinse

Aphrodite's Weakness

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in our Artisan Cheese Plate, a curated selection of the finest cheeses sourced from local dairies. Each bite offers a unique flavor profile, from creamy brie to sharp aged cheddar, complemented by a medley of house-made jams, fresh fruits, and crunchy nuts. Perfect for sharing or savoring solo, this plate is a delightful journey through the world of artisanal cheese.

Cut the Brie, aged cheddar, blue cheese, and goat cheese into bite-sized pieces and arrange them on a large serving platter.

Prepare the Cheese

Place the crackers and sliced baguette around the cheese on the platter, ensuring a colorful and inviting layout.

Add Crackers and Bread

Optionally, add some fresh fruits such as grapes or figs, and a handful of nuts for added texture and flavor.

Garnish

Brie cheese

Aged cheddar cheese

Blue cheese

Goat cheese

Crackers

Sliced baguette

Artisan Cheese Plate

Candied Pecans, Teardrop Tomatoes, Creamy Vinaigrette, Blue Cheese

Pear Saga

Jumbo Lump Crab, Fresh Vegetables, Sherried Lobster Sauce

Fresh Fish A La Nage

Indulge in our succulent Prime Ribeye, expertly aged and grilled to perfection. This generous 22 oz cut boasts rich marbling that melts in your mouth, delivering a burst of flavor with each bite. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this is a hearty meal that will satisfy even the most discerning steak lover. Elevate your dining experience with a glass of red wine, perfectly paired to complement this exquisite steak.

Prime Ribeye 22 oz

Roasted Broccolini, Baby Carrots, Lemon Butter Caper Sauce, Cherry Tomatoes, Fresh Herbs

Seared Salmon

Duck Fat Potatoes, Chimichurri, Sunny Side Up Egg

Akaushi Skirt Steak 10 oz.

Indulge in our luxurious King Crab Fondue, a sumptuous blend of tender, sweet king crab meat and rich, creamy cheese. Perfectly seasoned and served in a warm, bubbling pot, this delightful dish invites you to dip fresh, crusty bread and crisp vegetables into its decadent depths. Experience a seafood lovers' dream that's both elegant and comforting, ideal for sharing or savoring solo.

King Crab Fondue

Make Artisan Cheese Plate Recipe in just 15m. Indulge in our Artisan Cheese Plate, a curated selection of the finest cheeses sourced from local dairies. Each bite offers a unique flavor profile, from creamy brie to sharp aged cheddar, complemented by a medley of house-made jams, fresh fruits, and crunchy nuts. Perfect for sharing or savoring solo, this plate is a delightful journey through the world of artisanal cheese.

Artisan Cheese Plate Recipe

Ingredients

Cheese and Accompaniments

Method

Assembly

Prepare the Cheese

Add Crackers and Bread

Garnish

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