Alaskan King Crab Legs Recipe

Directions

1. 1

   Prepare the Crab Legs

   Preheat your oven to broil. Rinse the Alaskan King Crab Legs under cold water and pat them dry with paper towels. Place them in a large baking dish.

2. 2

   Make the Tarragon Herb Butter

   In a small saucepan over low heat, melt the unsalted butter. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the fresh tarragon, lemon juice, salt, and black pepper. Mix well.

3. 3

   Broil the Crab Legs

   Pour half of the tarragon herb butter over the crab legs, making sure to coat them evenly. Place the baking dish in the oven and broil for 5-7 minutes, turning halfway through.

4. 4

   Serve

   Remove the crab legs from the oven and drizzle with the remaining tarragon herb butter. Serve immediately with drawn butter on the side for dipping.