Akaushi Tomahawk Chop Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the Akaushi Tomahawk Chop from the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking.

2. 2

   Seasoning

   Rub the chop generously with olive oil and season with kosher salt, black pepper, and garlic powder on both sides. Make sure to massage the spices into the meat.

3. 3

   Herb Infusion

   Sprinkle the fresh rosemary and thyme over the chop, pressing them into the meat lightly.

4. 4

   Grilling

   Preheat your grill to high heat. Once hot, place the chop on the grill and sear for about 5-7 minutes on each side for medium-rare, or until it reaches desired doneness.

5. 5

   Resting

   Remove the chop from the grill and let it rest for at least 10 minutes to allow the juices to redistribute before slicing.

6. 6

   Serving

   Slice the Tomahawk chop and serve immediately, garnished with additional herbs if desired.