Jul 14 2026
RestaurantsVic & Anthony's SteakhouseAkaushi Ny Strip 16 Oz Recipe

Akaushi Ny Strip 16 Oz Recipe

Time40m
Serves1

Indulge in our Akaushi NY Strip, a succulent 16 oz cut that boasts unparalleled marbling and tenderness. Each bite delivers a rich, buttery flavor that melts in your mouth, perfectly seasoned and grilled to your preference. Served with a side of seasonal vegetables, this steak is a true culinary delight that promises to satisfy even the most discerning steak lover.

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Ingredients

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Akaushi NY Strip Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Steak

    Remove the Akaushi NY Strip from the refrigerator and let it rest at room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then season generously with garlic powder, onion powder, salt, black pepper, and fresh rosemary on both sides.

  3. 3

    Preheat the Grill or Pan

    Heat a grill or a cast-iron skillet over high heat until it is very hot.

  4. 4

    Cook the Steak

    Place the steak on the hot grill or skillet and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  5. 5

    Add Butter

    During the last minute of cooking, add the butter to the pan and spoon the melted butter over the steak for added flavor.

  6. 6

    Rest the Steak

    Remove the steak from the heat and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.

  7. 7

    Serve

    Slice the steak against the grain and serve with your choice of sides.

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