Akaushi Ny Strip 16 Oz Recipe
Indulge in our Akaushi NY Strip, a succulent 16 oz cut that boasts unparalleled marbling and tenderness. Each bite delivers a rich, buttery flavor that melts in your mouth, perfectly seasoned and grilled to your preference. Served with a side of seasonal vegetables, this steak is a true culinary delight that promises to satisfy even the most discerning steak lover.
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Ingredients
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Akaushi NY Strip Ingredients
Method
Cooking Directions
- 1
Prepare the Steak
Remove the Akaushi NY Strip from the refrigerator and let it rest at room temperature for about 30 minutes before cooking.
- 2
Season the Steak
Rub the steak with olive oil, then season generously with garlic powder, onion powder, salt, black pepper, and fresh rosemary on both sides.
- 3
- 4
- 5
- 6
Rest the Steak
Remove the steak from the heat and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.
- 7
Serve
Slice the steak against the grain and serve with your choice of sides.