A5 Wagyu Ribeye Cap Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the A5 Wagyu Ribeye Cap from the refrigerator and let it come to room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Generously season both sides of the ribeye cap with Maldon salt. This will enhance the natural flavors of the meat.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or a cast-iron skillet over medium-high heat until it is very hot.

4. 4

   Sear the Steak

   Place the ribeye cap on the grill or skillet. Sear for 3-4 minutes on one side, then flip and cook for another 3-4 minutes for medium-rare, or until desired doneness.

5. 5

   Rest the Steak

   Remove the steak from the heat and let it rest for 5-10 minutes to allow the juices to redistribute.

6. 6

   Slice and Serve

   Slice the ribeye cap against the grain and serve. Optionally, sprinkle more Maldon salt on top before serving.