A5 Strip* 6 Oz Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the A5 strip steak from the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Season both sides generously with salt and black pepper.

3. 3

   Heat the Pan

   In a heavy skillet or cast-iron pan, heat the olive oil over medium-high heat until shimmering.

4. 4

   Cook the Steak

   Add the steak to the hot pan and sear for about 3-4 minutes on each side for medium-rare, adjusting the time based on your desired doneness.

5. 5

   Add Butter and Herbs

   In the last minute of cooking, add the butter and fresh rosemary to the pan. Baste the steak with the melted butter using a spoon.

6. 6

   Rest the Steak

   Remove the steak from the pan and let it rest for 5 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain and serve immediately.