A5 Filet Mignon* 6 Oz Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the A5 Filet Mignon from the refrigerator and let it rest at room temperature for about 30 minutes.

2. 2

   Season the Steak

   Generously season both sides of the filet with salt and black pepper.

3. 3

   Heat the Pan

   In a heavy skillet or cast iron pan, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Sear the Meat

   Place the filet mignon in the hot pan and sear for about 3-4 minutes on one side, without moving it.

5. 5

   Flip and Cook

   Flip the steak and add butter and thyme to the pan. Baste the steak with the melted butter and cook for another 3-4 minutes for medium-rare.

6. 6

   Rest the Steak

   Remove the steak from the pan and let it rest for at least 5 minutes before slicing.

7. 7

   Serve

   Slice and serve the filet mignon with your choice of sides.