A4 Ribeye* 6 Oz Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the ribeye steak on both sides with salt and black pepper. Let it sit at room temperature for about 15-20 minutes.

2. 2

   Heat the Pan

   In a skillet, heat the vegetable oil over medium-high heat until shimmering.

3. 3

   Cook the Steak

   Add the ribeye steak to the hot skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes for medium-rare, or until desired doneness.

4. 4

   Add the Sauce

   In the last minute of cooking, drizzle the okonomiyaki sauce over the steak, allowing it to caramelize slightly.

5. 5

   Rest and Serve

   Remove the steak from the skillet and let it rest for 5 minutes. Slice against the grain and serve garnished with chopped scallions.