5oz Lobster Tail Recipe
Indulge in our succulent 5oz Lobster Tail, expertly grilled to perfection and brushed with a garlic herb butter that enhances its natural sweetness. Each tender bite offers a taste of the ocean, complemented by a zesty lemon wedge for a refreshing finish. Perfect for a special occasion or a luxurious treat, this dish promises to elevate your dining experience.
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Ingredients
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Lobster Tail Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster Tail
Preheat your oven to 425°F (220°C). Using kitchen scissors, carefully cut the top of the lobster shell lengthwise, stopping just before the tail end. Gently pull the meat out and rest it on top of the shell.
- 2
Make the Butter Mixture
In a small saucepan, melt the butter over low heat. Add the minced garlic, lemon juice, paprika, salt, and black pepper. Stir well to combine.
- 3
- 4
Bake the Lobster Tail
Place the lobster tail on a baking sheet and bake in the preheated oven for about 12-15 minutes, or until the lobster meat is opaque and cooked through.
- 5
Garnish and Serve
Once done, remove from the oven, sprinkle with fresh parsley, and serve immediately with additional lemon wedges if desired.