Homemade Cold Brew Recipe
Experience the smooth, rich flavors of our Homemade Cold Brew, expertly crafted with freshly ground coffee beans steeped for hours to unlock their full potential. Served over ice and perfectly balanced, this refreshing beverage is the ideal pick-me-up for any time of day. Indulge in the subtle notes of chocolate and caramel as they dance on your palate, making every sip a delightful escape.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Method
Brewing Instructions
- 1
Mix Coffee and Water
In a large pitcher or jar, combine the coarse ground coffee with cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep
Cover the pitcher or jar and let the mixture steep in the refrigerator for 12 to 24 hours. The longer it steeps, the stronger the flavor will be.
- 3
Strain the Coffee
After steeping, strain the coffee using a fine mesh strainer or a coffee filter. This will separate the coffee grounds from the brewed liquid.
- 4
Serve
Pour the cold brew concentrate over ice and dilute it with water or milk to your desired strength. Sweeten to taste if desired.
