Chicken Noodle Recipe

Cooking Directions

1. 1

   Prepare the Chicken

   In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté until the vegetables are soft, about 5 minutes.

2. 2

   Cook the Garlic

   Add minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant.

3. 3

   Add Chicken and Broth

   Add chicken breast to the pot and pour in the chicken broth. Season with salt, black pepper, and thyme. Bring to a boil.

4. 4

   Simmer

   Reduce heat and let simmer for about 20 minutes, or until the chicken is cooked through.

5. 5

   Shred the Chicken

   Remove the chicken from the pot and shred it with two forks. Return shredded chicken to the pot.

6. 6

   Add Noodles

   Add egg noodles to the pot and cook according to package instructions, usually about 6-8 minutes.

7. 7

   Finish and Serve

   Stir in chopped parsley before serving. Adjust seasoning to taste if necessary.