Sep 24 2026
Restaurants›Velvet Pig›Zesty Caeser Salad Recipe

Zesty Caeser Salad Recipe

Inspired by Velvet Pig
Time30m
Serves4

ROMAINE TOSSED WITH PARM, CORNBREAD CROUTONS & CEASAR DRESSING ADD GRILLED CHICKEN +$5

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Ingredients

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Salad

Optional Protein

Method

Salad Preparation

  1. 1

    Prepare the Romaine

    Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.

  2. 2

    Add Cornbread Croutons

    In a separate bowl, toss the cubed cornbread with olive oil, salt, and pepper. Spread on a baking sheet and toast in a preheated oven at 375°F (190°C) for about 10 minutes or until golden and crispy.

  3. 3

    Combine Ingredients

    Once the cornbread croutons are ready, add them to the bowl with the romaine. Sprinkle with the grated Parmesan cheese.

Dressing Preparation

  1. 4

    Make the Dressing

    In a mixing bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, minced garlic, anchovy fillets, and grated Parmesan cheese until smooth.

  2. 5

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine.

Serving

  1. 6

    Add Grilled Chicken (Optional)

    If using, slice the grilled chicken breast and place on top of the salad before serving.

  2. 7

    Serve

    Serve immediately and enjoy your zesty Caesar salad!

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