Zesty Caeser Salad Recipe
ROMAINE TOSSED WITH PARM, CORNBREAD CROUTONS & CEASAR DRESSING ADD GRILLED CHICKEN +$5
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Ingredients
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Salad
Dressing
Optional Protein
Method
Salad Preparation
- 1
Prepare the Romaine
Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 2
Add Cornbread Croutons
In a separate bowl, toss the cubed cornbread with olive oil, salt, and pepper. Spread on a baking sheet and toast in a preheated oven at 375°F (190°C) for about 10 minutes or until golden and crispy.
- 3
Combine Ingredients
Once the cornbread croutons are ready, add them to the bowl with the romaine. Sprinkle with the grated Parmesan cheese.
Dressing Preparation
- 4
Make the Dressing
In a mixing bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, minced garlic, anchovy fillets, and grated Parmesan cheese until smooth.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
Serving
- 6
Add Grilled Chicken (Optional)
If using, slice the grilled chicken breast and place on top of the salad before serving.
- 7
Serve
Serve immediately and enjoy your zesty Caesar salad!
