Zesty Caeser Salad Recipe
ROMAINE TOSSED WITH PARM, CORNBREAD CROUTONS & CEASAR DRESSING ADD GRILLED CHICKEN +$5
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Ingredients
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Salad
Dressing
Optional Protein
Method
Salad Preparation
Prepare the Romaine
Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.
Add Cornbread Croutons
In a separate bowl, toss the cubed cornbread with olive oil, salt, and pepper. Spread on a baking sheet and toast in a preheated oven at 375°F (190°C) for about 10 minutes or until golden and crispy.
Combine Ingredients
Once the cornbread croutons are ready, add them to the bowl with the romaine. Sprinkle with the grated Parmesan cheese.
Dressing Preparation
Make the Dressing
In a mixing bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, minced garlic, anchovy fillets, and grated Parmesan cheese until smooth.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
Serving
Add Grilled Chicken (Optional)
If using, slice the grilled chicken breast and place on top of the salad before serving.
Serve
Serve immediately and enjoy your zesty Caesar salad!