French Fries Recipe
Indulge in our golden-brown French Fries, perfectly crispy on the outside and fluffy on the inside. Seasoned with a touch of sea salt, these irresistible fries are the ultimate comfort food, ideal for sharing or savoring all on your own. Pair them with your favorite dipping sauce for an extra burst of flavor!
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Ingredients
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Fried Potatoes
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Peel the potatoes, then cut them into thin strips about 1/4 inch thick. Rinse the cut fries under cold water to remove excess starch, then dry them thoroughly using a clean kitchen towel.
- 2
Heat the Oil
In a large, heavy pot or deep fryer, heat the vegetable oil to 350°F (175°C) over medium-high heat.
- 3
- 4
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste.
- 5
Serve
Serve the fries hot as a side dish or snack.
