Sunny Pesto Recipe
ROASTED TURKEY, PESTO, SUN DRIED TOMATOE AOLI, BALSOMIC ARUGALA PRESSED ON A PISTOLETTE
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Ingredients
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Ingredients
Method
Directions
Prepare the Sun-Dried Tomato Aioli
In a small bowl, mix the sun-dried tomatoes and mayonnaise together until well combined. Set aside.
Assemble the Sandwich
Slice the pistolette rolls in half. Spread the pesto sauce evenly on the bottom half of each roll.
Add Turkey
Layer the roasted turkey breast on top of the pesto-covered bottom half of the rolls.
Add the Aioli
Spread the sun-dried tomato aioli over the turkey.
Add Arugula
Top with fresh arugula and drizzle with balsamic vinegar.
Close and Serve
Place the top half of the pistolette rolls on the assembled fillings, press down gently, and serve immediately.