Sunny Pesto Recipe
ROASTED TURKEY, PESTO, SUN DRIED TOMATOE AOLI, BALSOMIC ARUGALA PRESSED ON A PISTOLETTE
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sun-Dried Tomato Aioli
In a small bowl, mix the sun-dried tomatoes and mayonnaise together until well combined. Set aside.
- 2
Assemble the Sandwich
Slice the pistolette rolls in half. Spread the pesto sauce evenly on the bottom half of each roll.
- 3
Add Turkey
Layer the roasted turkey breast on top of the pesto-covered bottom half of the rolls.
- 4
Add the Aioli
Spread the sun-dried tomato aioli over the turkey.
- 5
Add Arugula
Top with fresh arugula and drizzle with balsamic vinegar.
- 6
Close and Serve
Place the top half of the pistolette rolls on the assembled fillings, press down gently, and serve immediately.
