Pork Belly Skewers Recipe

Cooking Instructions

1. 1

   Prepare the Pork Belly

   Cut the pork belly into 1-inch cubes and season with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.

2. 2

   Skewer the Pork

   Thread the seasoned pork belly cubes onto skewers, leaving a little space between each piece.

3. 3

   Make the Raspberry Glaze

   In a small saucepan, combine fresh raspberries, honey, apple cider vinegar, and a pinch of salt. Cook over medium heat until the raspberries break down and the mixture thickens slightly, about 8-10 minutes.

4. 4

   Sear the Skewers

   In a large skillet, heat olive oil over medium-high heat. Add the skewers and sear on all sides until crispy and cooked through, about 10-15 minutes.

5. 5

   Glaze the Skewers

   Brush the cooked skewers generously with the raspberry glaze during the last few minutes of cooking.

6. 6

   Prepare the Cracklin Dust

   In a food processor, pulse the pork cracklings until they reach a coarse powder consistency.

7. 7

   Serve

   Remove the skewers from the heat and sprinkle with cracklin dust before serving with extra raspberry glaze on the side.