Name: Velvet Pigs MAC & CHEESE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Elbow macaroni; 2 cups Cheddar cheese, shredded; 1.5 cups Milk; 4 tablespoons Butter; 2 tablespoons All-purpose flour; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 0.5 teaspoon Paprika; 0.5 cups Breadcrumbs (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Chocolate Shake

Indulge in our creamy Mac & Cheese, featuring perfectly cooked elbow pasta enveloped in a rich, velvety cheese sauce. Topped with a golden, crispy breadcrumb crust, this comforting classic is a delightful blend of flavors that will warm your heart and satisfy your cravings. Perfect as a side or a hearty main dish, it's a timeless favorite that never disappoints.

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Macaroni

In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly. Gradually add the milk, whisking to prevent lumps. Continue to cook until the sauce thickens.

Make the Cheese Sauce

Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and paprika.

Add Cheese and Seasoning

Add the cooked macaroni to the cheese sauce and stir until well combined. If desired, transfer to a baking dish.

Combine Pasta and Sauce

If using breadcrumbs, sprinkle them over the top of the macaroni and cheese. You can also add some extra cheese on top for a richer flavor.

Optional Topping

If using breadcrumbs, preheat the oven to 350°F (175°C) and bake for about 20 minutes, or until the top is golden and crispy.

Bake (optional)

Let it cool for a few minutes, then serve warm.

Serve

Elbow macaroni

Cheddar cheese, shredded

Milk

Butter

All-purpose flour

Salt

Black pepper

Paprika

Breadcrumbs (optional)

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Make MAC & CHEESE Recipe in just 30m. Indulge in our creamy Mac & Cheese, featuring perfectly cooked elbow pasta enveloped in a rich, velvety cheese sauce. Topped with a golden, crispy breadcrumb crust, this comforting classic is a delightful blend of flavors that will warm your heart and satisfy your cravings. Perfect as a side or a hearty main dish, it's a timeless favorite that never disappoints.

Mac & Cheese Recipe

Ingredients

Macaroni and Cheese Ingredients

Method

Cooking Directions