French Onion Recipe
CARAMELIZED ONION, SOUR CREAM, THYME, CANE VINEGAR, CRISPY SHALLOTS & GREEN ONION SERVED WITH KETTLE CHIPS
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Caramelize the Onions
In a large skillet, heat olive oil over medium heat. Add sliced onions and salt, stirring occasionally. Cook for about 30-40 minutes until the onions are deeply caramelized and golden brown.
- 2
Add Flavorings
Once the onions are caramelized, add the fresh thyme and cane vinegar. Stir well and cook for an additional 5 minutes. Season with black pepper to taste and remove from heat.
- 3
Prepare the Garnish
Chop the green onions finely. Set aside.
- 4
Assemble the Dish
In a serving bowl, combine the caramelized onions and sour cream. Mix until well incorporated. Top with crispy shallots and chopped green onions.
- 5
