French Onion Recipe
CARAMELIZED ONION, SOUR CREAM, THYME, CANE VINEGAR, CRISPY SHALLOTS & GREEN ONION SERVED WITH KETTLE CHIPS
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Ingredients
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Main Ingredients
Method
Preparation Steps
Caramelize the Onions
In a large skillet, heat olive oil over medium heat. Add sliced onions and salt, stirring occasionally. Cook for about 30-40 minutes until the onions are deeply caramelized and golden brown.
Add Flavorings
Once the onions are caramelized, add the fresh thyme and cane vinegar. Stir well and cook for an additional 5 minutes. Season with black pepper to taste and remove from heat.
Prepare the Garnish
Chop the green onions finely. Set aside.
Assemble the Dish
In a serving bowl, combine the caramelized onions and sour cream. Mix until well incorporated. Top with crispy shallots and chopped green onions.