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Ingredients
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Ingredients
Method
Instructions
Prepare the Pork Belly
Cut the pork belly into 1-inch cubes and place in a large bowl.
Season the Pork
In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Sprinkle the spice mixture over the pork belly cubes and toss until evenly coated.
Fry the Pork
In a large, heavy-bottomed pot, heat the vegetable oil over medium heat. Once hot, carefully add the seasoned pork belly cubes in batches, making sure not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch.
Drain and Cool
Using a slotted spoon, transfer the cracklins to a plate lined with paper towels to drain excess oil. Allow to cool slightly.
Serve
Serve the cracklins warm as a snack or appetizer, tossing with additional seasoning if desired.