Cornbread Recipe
Delight in our warm, freshly baked cornbread, made with the finest cornmeal and a hint of sweetness. Each bite is a perfect balance of moist and crumbly texture, with a golden crust that adds a satisfying crunch. Served with a pat of rich, creamy butter that melts effortlessly on top, this classic comfort food is the perfect companion to any meal.
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Ingredients
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Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
- 5
Bake
Pour the batter into a greased 8-inch square baking pan. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- 6
Cool and Serve
Allow the cornbread to cool for a few minutes before cutting into squares and serving.
