Jul 14 2026
RestaurantsVelvet PigCornbread Recipe

Cornbread Recipe

Inspired by Velvet Pig
Time40m
Serves8

Delight in our warm, freshly baked cornbread, made with the finest cornmeal and a hint of sweetness. Each bite is a perfect balance of moist and crumbly texture, with a golden crust that adds a satisfying crunch. Served with a pat of rich, creamy butter that melts effortlessly on top, this classic comfort food is the perfect companion to any meal.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Wet Ingredients

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until well combined.

  3. 3

    Mix Wet Ingredients

    In a separate bowl, whisk together milk, eggs, and melted butter until smooth.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.

  5. 5

    Bake

    Pour the batter into a greased 8-inch square baking pan. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  6. 6

    Cool and Serve

    Allow the cornbread to cool for a few minutes before cutting into squares and serving.

More from Velvet Pig