Collards & Artichoke Recipe
CREAM CHEESE, PROVOLONE, BRAISED COLLARDS, ARTICHOKE HEARTS SERVED WITH TORTILLA CHIPS
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Ingredients
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Ingredients
Method
Directions
Prepare the Collards
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Cook the Collards
Add the chopped collard greens to the skillet, sprinkle with salt and black pepper, and sauté for about 10-15 minutes until the greens are tender.
Mix in Artichokes and Cheeses
Stir in the chopped artichoke hearts, cream cheese, and provolone cheese. Cook on low heat, stirring frequently, until the cheeses are melted and well combined.
Serve
Transfer the collards and artichoke mixture to a serving bowl and serve warm with tortilla chips on the side.