Cold Shrimp Recipe
BAYOU LA BATRE BEAUTIES, LEMON, DILL, BLUE PLATE, HOUSE SPICE, GREEN ONION SERVED WITH SALTINES
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Ingredients
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Cold Shrimp Ingredients
Method
Preparation Steps
- 1
Cook the Shrimp
In a large pot of boiling salted water, add the shrimp and cook for about 2-3 minutes until they turn pink and are cooked through. Drain and rinse under cold water to stop the cooking process.
- 2
Prepare the Dressing
In a large bowl, combine the Blue Plate mayonnaise, lemon juice, chopped dill, and house spice blend. Mix well until fully combined.
- 3
Combine Shrimp and Dressing
Add the cooled shrimp to the bowl with the dressing. Gently fold to coat the shrimp evenly with the dressing.
- 4
Add Green Onions
Fold in the sliced green onions, mixing gently to distribute them throughout the shrimp mixture.
- 5
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with Saltines.
