Birria Fries Recipe
A BOWL OF FRIES W/ CRISPY PORK BELLY, BIRRIA SAUCE, CREMA, PICKLED JALAPENO, ONION, CILANTRO & CONSOME FOR DIPPIN
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pork Belly
Preheat your oven to 300°F (150°C). Season the pork belly with salt and pepper. Place it in a roasting pan and cover it with foil. Roast for about 2-3 hours until tender. Once done, allow it to cool slightly, then chop into small cubes.
- 2
Fry the Potatoes
While the pork belly is roasting, prepare the French fries according to your preferred method (deep-frying, baking, or air-frying) until they are crispy and golden brown.
- 3
Assemble the Birria Fries
In a large serving bowl, layer the crispy fries, followed by the chopped pork belly. Drizzle the birria sauce over the top, then add crema, pickled jalapeños, diced onion, and chopped cilantro.
- 4
Serve with Consomé
Serve the birria fries warm with a side of consomé for dipping. Enjoy!
