Stuffed Avocado Recipe
deviled hearts of palm, chile rojo and pipian verde sauces
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Ingredients
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Stuffed Avocado Ingredients
Method
Preparation Instructions
- 1
Prepare the Avocados
Cut the avocados in half and remove the pit. Carefully scoop out a little bit of the flesh to create a larger cavity for the filling. Set aside.
- 2
Make the Filling
In a mixing bowl, combine the chopped hearts of palm, mayonnaise, Dijon mustard, lime juice, chili powder, salt, and pepper. Mix well until all ingredients are fully combined.
- 3
Stuff the Avocados
Spoon the hearts of palm mixture into each avocado half, filling them generously.
- 4
Serve with Sauces
Drizzle the pipian verde and chile rojo sauces over the stuffed avocados. Garnish with fresh cilantro.