Campfire Carrot Recipe
bbq black lentils, smoked carrot mustard, pickled carrot slaw
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Black Lentils
Rinse the black lentils under cold water. In a pot, add 3 cups of water and bring to a boil. Add lentils, reduce heat to low, and simmer for 20-25 minutes until tender. Drain and set aside.
- 2
Make Smoked Carrot Mustard
Grate 2 of the medium carrots and mix them with Dijon mustard, maple syrup, and 1 tablespoon of olive oil. Stir well and set aside.
- 3
Pickle the Carrots
Slice the remaining 2 carrots into thin strips. In a bowl, combine apple cider vinegar, 1 tablespoon of olive oil, salt, and black pepper. Add the carrot strips and let them marinate for at least 15 minutes.
- 4
Prepare the Pickled Carrot Slaw
Shred the cabbage and combine it with the marinated carrot strips and chopped cilantro in a large bowl. Toss well to combine.
- 5