Jul 14 2026
Restaurants›Vedge›Spicy Dan Dan Noodles Recipe

Spicy Dan Dan Noodles Recipe

Inspired by Vedge
Time30m
Serves2

black vinegar glazed trumpet mushrooms, sesame and scallions

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Noodles and Toppings

Method

Preparation and Cooking

  1. 1

    Prepare the noodles

    Cook the Dan Dan noodles according to package instructions. Drain and set aside.

  2. 2

    Sauté the mushrooms

    In a pan, heat sesame oil over medium heat. Add minced garlic and ginger, sauté for 1 minute until fragrant. Then add sliced trumpet mushrooms and cook until golden brown, about 5-7 minutes.

  3. 3

    Make the sauce

    In a bowl, mix black vinegar, soy sauce, chili paste, peanut butter, and water until smooth. Adjust seasoning with salt as needed.

  4. 4

    Combine everything

    Add the cooked noodles to the mushroom pan. Pour the sauce over the noodles and toss gently to combine. Cook for an additional 2-3 minutes until heated through.

  5. 5

    Serve

    Plate the noodles, and garnish with chopped scallions. Serve hot and enjoy your Spicy Dan Dan Noodles.

More from Vedge