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Ingredients
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Fondue Ingredients
Method
Fondue Preparation
- 1
Prepare Rutabaga
Peel and cube the rutabaga. Boil in salted water until tender, about 15-20 minutes. Drain and mash until smooth.
- 2
Combine Ingredients
In a medium saucepan over low heat, combine the mashed rutabaga, sharp cheddar cheese, cream cheese, minced garlic, and white wine. Stir continuously until the cheeses are melted and the mixture is smooth.
- 3
Season the Fondue
Add nutmeg, salt, and black pepper to taste. Continue to stir until well combined.
- 4
Serve
Transfer the fondue to a serving dish. Serve warm with soft pretzels and pickles for dipping.