Gold Bar Squash & Hominy Fritters Recipe
refried quinoa, aji amarillo & zucchini escabeche
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Ingredients
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Fritters
Method
Preparation
- 1
Prepare the Squash
Grate the squash using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel.
- 2
Mix Ingredients
In a large bowl, combine the grated squash, hominy, cooked quinoa, all-purpose flour, eggs, aji amarillo paste, cilantro, salt, and black pepper. Mix until well combined.
- 3
Form Fritters
Scoop about 1/4 cup of the mixture and form it into patties. Place them on a parchment-lined baking sheet.
- 4
Heat Oil
In a large skillet, heat olive oil over medium heat until hot.
- 5
Cook Fritters
Carefully add the fritters to the skillet, cooking in batches if necessary. Fry for about 4-5 minutes on each side, or until golden brown and crispy.
- 6