Fancy Radishes Recipe

Preparation Steps

1. 1

   Pickling the Radishes

   In a saucepan, combine water, rice vinegar, sugar, and salt. Bring to a simmer and stir until sugar dissolves. Add sliced radishes and remove from heat. Let them cool, then refrigerate for at least 1 hour.

2. 2

   Braised Radishes

   In a skillet, heat olive oil over medium heat. Add whole radishes and sauté until they’re lightly golden. Add smoked paprika, and a pinch of salt. Pour in 1/2 cup of water, cover, and simmer for about 10 minutes until tender.

3. 3

   Preparing Yuzu Avocado

   In a bowl, mash the avocado and mix in yuzu juice, salt, and pepper to taste. Set aside.

4. 4

   Plating the Dish

   On a serving plate, spread the yuzu avocado mixture as a base. Arrange the braised radishes on top, and garnish with pickled radishes. Sprinkle with shiso leaves and black sesame seeds before serving.