Jul 17 2026
RestaurantsVault@237Villa Rosa Recipe

Villa Rosa Recipe

Inspired by Vault@237
Time10m
Serves2

Moscato d’Asti – Italy

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients for VILLA ROSA

Method

Preparation Steps

  1. 1

    Chill the Wine

    Place the Moscato d’Asti wine in the refrigerator for at least 2 hours before serving to ensure it is well-chilled.

  2. 2

    Prepare the Strawberries

    Wash the fresh strawberries thoroughly. Remove the stems and slice them into halves or quarters, depending on their size.

  3. 3

    Assemble the Drink

    In a large wine glass, add the sliced strawberries and fresh mint leaves. Fill the glass with ice cubes as desired.

  4. 4

    Pour the Wine

    Slowly pour the chilled Moscato d’Asti over the strawberries and mint, filling the glass to the rim.

  5. 5

    Garnish and Serve

    Garnish with a sprig of mint on top and serve immediately. Enjoy your refreshing VILLA ROSA!

More from Vault@237