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Ingredients
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Brewing Ingredients
Method
Brewing Directions
- 1
Mash Process
Heat 5 gallons of water to 165°F (74°C). Add the crushed grains and hold at 152°F (67°C) for 60 minutes.
- 2
Sparging
Sparge with enough water to collect 6.5 gallons of wort.
- 3
Boil
Bring the wort to a boil and add Cascade hops. Boil for 60 minutes, adding Centennial hops at 15 minutes and Chinook and Simcoe hops at 5 minutes.
- 4
Cooling
Cool the wort quickly to 70°F (21°C) using a wort chiller.
- 5
Fermentation
Transfer the cooled wort to a fermenter, pitch the yeast, and ferment at 68-72°F (20-22°C) for 2 weeks.
- 6
Bottling
Dissolve priming sugar in 2 cups of water and add to the bottling bucket. Transfer beer to the bottling bucket and bottle.
- 7
Conditioning
Let the bottles condition at room temperature for 2 weeks before refrigerating.
- 8
Enjoy
Chill the beer and enjoy your homemade 4 Mile Allegheny IPA!
