Trapiche Recipe

Wine Making Process

1. 1

   Prepare the Grapes

   Wash the Malbec grapes thoroughly to remove any dirt or impurities. Remove stems and crush the grapes to release the juice.

2. 2

   Fermentation

   In a fermentation vessel, combine the crushed grapes, water, sugar, yeast, acid blend, and tannin. Stir well to ensure all ingredients are mixed.

3. 3

   Primary Fermentation

   Cover the fermentation vessel with a cloth and allow it to ferment at room temperature for about 7-10 days. Stir daily to promote fermentation.

4. 4

   Pressing

   After primary fermentation, press the mixture to extract the juice. Transfer the juice to a clean fermentation vessel, leaving solids behind.

5. 5

   Secondary Fermentation

   Seal the fermentation vessel with an airlock and let it ferment for an additional 2-4 weeks until bubbling ceases. Ensure the fermentation temperature is stable.

6. 6

   Bottling

   Once fermentation is complete, siphon the wine into clean bottles, leaving some space at the top. Seal the bottles and store them in a cool, dark place.

7. 7

   Aging

   Let the wine age for at least 6 months to develop its flavors before tasting.