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Ingredients
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Wine Ingredients
Method
Wine Making Process
- 1
Harvesting
Carefully harvest ripe Pinot Grigio grapes, ensuring only the best quality is selected.
- 2
Crushing
Crush the grapes to release the juice, separating the skins and seeds.
- 3
Fermentation
Add yeast to the grape juice and allow it to ferment for 2-3 weeks at a controlled temperature.
- 4
Filtering
After fermentation, filter the wine to remove any solids and clarify the liquid.
- 5
Aging
Age the wine in stainless steel tanks or barrels for a few months to develop flavor.
- 6
Bottling
Once aged, bottle the wine and add sulfites to stabilize it before sealing.
